1 Kohlrabi
1 potato medium size
1 small parsnip
2 cups water
1/3 cup milk
1 tbsp butter
¼ tsp nutmeg
Peel and roughly chop, Kohl Rabi, medium potato and small parsnip and place in a saucepan. Add water and boil until all vegetables are tender (10-15 mins).
Once cooked, drain the water and add milk, butter and nutmeg and mash until smooth.
Serve hot.